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"Bergamotto La Spugnatura is a bright, citrus-led Eau de Parfum centered on bergamot processed through the traditional sponge-pressing technique known as spugnatura. Its opening combines luminous bergamot with mandarin, bitter orange, and grapefruit for a juicy yet slightly bitter citrus effect. Geranium and galbanum form a green, dry, herbaceous heart that gives the composition more structure than a simple citrus cologne. Cedarwood and vetiver provide a soft, clean, woody finish. The fragrance is presented as a limited summer edition within Acqua di Parma's Blu Mediterraneo line. Its overall character is polished, fresh, naturalistic, and distinctly Mediterranean."
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The name refers to spugnatura, a traditional sponge-pressing method used to extract the fragrant oils from bergamot peel.
The decorated visual presentation and La Caletta summer motif were created in collaboration with designer Laura Gonzalez.
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