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"Zafferano Ambrosia is a concentrated extrait built around the contrast between radiant Italian citrus, warm spice, and a smooth ambered base. Red mandarin and bergamot create a bright opening, while ginger adds a lively, lightly piquant edge. Saffron forms the central signature, supported by orange flower and jasmine sambac for a plush floral dimension. Vanilla softens the composition with creamy sweetness, while patchouli adds depth and earthy structure. Amber rounds the drydown with warmth and lasting richness. The overall character is luminous, sweet-spicy, floral, and opulent without losing Acqua di Parma's polished Italian sensibility."
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The fragrance is presented as an Extrait de Parfum with a 30% perfume-oil concentration.
It was introduced in a 50 ml bottle.
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