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"The Other Side of Oud is a 2019 unisex Eau de Parfum from Atkinsons built around a warm, spicy, and coffee-tinged interpretation of oud. Rather than presenting oud in an aggressively medicinal or animalic way, it frames it with cardamom, cinnamon, ginger, floral touches, roasted coffee, and vanilla for a smoother, more modern effect. The fragrance is widely described in retailer and database sources as an oriental/amber woody composition with a distinctly woody-spicy signature. Its structure moves from bright aromatic spice into a heart where oud and coffee blossom add depth, then settles into a darker roasted sweetness. Community feedback consistently highlights the coffee-oud contrast and the approachable, refined handling of oud. It sits comfortably in Atkinsons' luxurious contemporary style while remaining one of the more distinctive entries in The Oud Collection."
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The fragrance was created by Maurice Roucel and Pierre-Constantin Guéros.
It is part of Atkinsons' The Oud Collection and is often noted for pairing oud with roasted coffee rather than treating oud in a strictly traditional way.
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