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"Creme of Clouds is a very sweet gourmand fragrance built around a soft, creamy dessert-like character. Its opening centers on the dense sweetness of burnt sugar, creating an immediately edible impression. Whipped cream gives the heart a fluffy, smooth texture rather than a sharp or airy floral effect. Vanilla provides the main lasting warmth, while coconut milk adds a milky tropical creaminess. The overall style is cozy, indulgent, and deliberately sugary, making it best suited to wearers who enjoy prominent gourmand fragrances. It is positioned as a modern 2025 release with a feminine presentation and a relatively accessible price point."
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It was introduced in 2025 as an Eau de Parfum.
Its central profile combines burnt sugar, whipped cream, vanilla, and coconut milk.
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