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"Gucci Eau de Parfum is a dark, distinctive amber-spicy fragrance introduced in 2002. It opens with a soft floral impression built around heliotrope and orange blossom. The heart adds caraway, iris, and thyme, creating a powdery, herbal, and gently savory character. Its drydown becomes deeper and more textured through leather, incense, vanilla, sandalwood, musk, and cedar essence. The composition is notably more daring and complex than a conventional feminine floral fragrance. Its discontinued status has contributed to its reputation as a sought-after Gucci release among fragrance enthusiasts."
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The fragrance was created by Daniela Roche Andrier.
Its use of caraway gives the composition a distinctive savory edge alongside the floral, powdery, and ambery facets.
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