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  2. Jo Malone London
  3. Archive Collection
  4. Blue Agava & Cacao (EDC)
Jo Malone LondonArchive Collection

Blue Agava & Cacao (EDC)

2006

AI Generated

Versions Timeline

2006

Blue Agava & Cacao (Original Release)

Price Range
$95 – $213

Estimated price range, including all bottle sizes

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Perfumers

Jo Malone

"Blue Agava & Cacao is a warm, sweet, and spicy unisex cologne launched in 2006. It opens with a lively blend of cardamom, lime blossom, grapefruit, and red berries, creating a bright citrus-fruity impression. The heart introduces lily, orchid, and geranium, giving the composition a soft floral character without making it overtly floral. Its defining feature is the rich base of cacao, vanilla pod, cinnamon, vetiver, and musk. The result is a distinctive contrast between sparkling freshness and a sensual, gently gourmand cocoa drydown. As an Archive Collection fragrance, it represents one of Jo Malone London's more unusual and expressive early compositions."

Ideal Environment

Best Seasons

Fall
Winter
Spring

Ideal Weather

Mild
Cold
Dry
Cloudy

Moods

Sensual
Warm
Alluring
Sophisticated
Creative

Occasions

Date
Dinner
Daily Use
Lounging
Night Out

Fun Facts

The fragrance combines bright citrus and floral facets with a notably prominent cacao-based drydown.

It was launched in 2006 and is presented in a 100 ml Eau de Cologne format.

AI Generated

Aromatic Profile

0m/6h
Top Notes
1x
CitrusSpicyFruityFloralPowderyGourmandSweetWoodyAnimalic

Fragrance Pyramid

Top Notes

0–54m

cardamom
lime blossom
grapefruit
red berries
Middle Notes

54m–2h 42m

lily
orchid
geranium
Base Notes

2h 42m–6h

cacao
vanilla pod
cinnamon
vetiver
musk

Performance

Longevity
60%

Moderate (4-6h)

Sillage
40%

Moderate

Reviews Summary

“Blue Agava & Cacao is generally experienced as warm, spicy, sweet, and sensual. It begins with a citrus-bright opening before shifting toward cacao, vanilla, and spice, while the floral and salty facets add lift and freshness. The cocoa character is central to the fragrance, giving the drydown a soft gourmand quality without becoming a straightforward dessert scent.”

Discovered by

P@Perfumind

Updated At:

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