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"Yum Pistachio Gelato | 33 Eau de Parfum Intense is a gourmand fragrance from Kayali built around a creamy, nutty, sugary pistachio-dessert idea. Official brand material describes it as an explosion of pistachio, whipped cream, roasted hazelnut, sweet rum, marshmallow, and cotton candy, giving it a playful edible identity. The scent combines cool, airy sweetness with floral-fruity facets that keep it from reading as a strictly literal ice-cream accord. It was created by Olivier Cresp and Sébastien Cresp, and the number 33 refers to the number of formula iterations used during development. Market reception shows it became one of Kayali’s most talked-about 2023 launches, especially among gourmand fans. Reviews suggest a distinctive sweet pistachio signature, though wearers are divided on how creamy, realistic, or long-lasting it feels on skin."
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The "33" in the name refers to 33 formula modifications during the perfume's creation.
The fragrance was created by father-and-son perfumers Olivier Cresp and Sébastien Cresp.
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